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Posted by on in Ranching

A recent research piece titled " Can DNA Marker Technology Improve Feedlot Growth Promotion Management Decisions to Ultimately Improve the Consumer's Beef Eating Experience?" by Colorado State University's Wagner, Thompson, O'Quin, Engle, Ahola, Woodward & Streeter and funded by the The Beef Checkoff brought some interesting new ideas up for both producers and feedlots to take into future consideration.

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